It was rich and satisfying and left us both a bit woozy. This I poured over whole wheat rigatoni and baked for 20 or so minutes until it bubbled and crisped at the edges. A somewhat virtuous recipe I made on the fly by mixing a variety of fancy cheeses and sauteed bits of prosciutto into a creamy bechamel. We'd had a kind of macaroni and cheese dish the previous night. One Sunday a few mornings ago, Eugene asked me to make him pancakes.
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June 2023
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